Hojicha green tea leaves are roasted at high heat to release smoky, delicious flavor. Hojicha’s roasting process depletes most of the tea’s caffeine, making it the ideal after-dinner drink for relaxation.
Try Sencha, a tea with clean, vegetal notes that pairs well with light meals.
Nuanced & Sweet
You might like Gyokuro, a perfectly smooth, balanced tea that pairs well with seafood.
Choose Bancha tea, a Japanese favorite with woody, roasted flavor notes that pair well with wasabi-flavored and savory dishes.
Try Hojicha, a tea roasted with high heat to release warm, caramel flavors that pair with sweet and savory foods.
Rich & Toasted
Your match is Genmaicha, a rich, full-bodied tea brewed with brown rice for earthy flavor. Try it with breakfast.
Choose Matcha, a finely powdered tea with strong umami flavor: full-bodied and subtly sweet. Excellent for cooking.